
Planting Heirloom Tomatoes May 12, 2009

The last thing to be planted out were the heirloom tomatoes. I am new to the world of heirlooms and have only planted hybrids in the past. Heirlooms are typically preferred because of their seed saving properties, their superior flavor, and wide variety. The downside to many heirlooms is that they do not have the disease resistance that many hybrids seem to have. However with a little coddling and care I hope to see my heirlooms to success this season. Since this was the first time I have tried heirlooms I wanted to start off with some premium plants (which means I spent a little extra than I would spend for the usual nursery plants).
I ordered this year’s heirlooms from Seed Savers Exchange whose catalogue offered a six-pack variety box. My order came Friday and I planted Saturday morning. The plants looked very healthy right out of the box with only some slight discoloration on a few leaves. My six heirlooms are Mexico Midgets, Hungarian Heart, Green Zebra, Cherry Roma, Stupice, and Beam’s Yellow Pear. I will talk about how I planted them in a later post.

Heirloom Tomatoes From Seed Savers Exchange
First harvest for 2009 May 9, 2009
We have been enjoying delicious salads from the garden the last few weeks. Here are a couple pics from the first harvest.

Maggie with first harvest

first harvest of garden salad 2009
Thomas Jefferson, President and Gardener May 7, 2009

To say that Thomas Jefferson, the third President of the United States, was an avid gardener would be a monumental understatement. Jefferson was on the cutting edge of American agriculture and gardening, sowing seeds from around the world and cultivating unusual varieties of plants and vegetables. The website of his estate has a great amount of information about his garden which has been restored and is still fully functional. Be sure to check it out here.
For Jefferson, the vegetable garden was a kind of laboratory where he could experiment with imported squashes and broccoli from Italy, beans and salsify collected by the Lewis and Clark expedition, figs from France, and peppers from Mexico. Although he would grow as many as twenty varieties of bean and fifteen types of English pea, his use of the scientific method selectively eliminated inferior types: “I am curious to select one or two of the best species or variety of every garden vegetable, and to reject all others from the garden to avoid the dangers of mixing or degeneracy.”
Heard in the garden April 29, 2009
(Nongarden person): “How much time do you have to spend in your garden every week?”
(garden person): “As much as I possibly can.”




It seems everyone has their “garden expert” but if you read enough gardening writers it becomes evident rather quickly that garden wisdom is ever changing and never static. With the rise of vegetable gardening in the U.S. it appears that most people are following square foot and biointensive methods which are designed to bring a high yield within a small amount of space. Enter 